Fare Bistro

Prix fixe menu
$35.00

Soupe du jour
Fare green salad

Trout Fillet
Roast chicken
Risotto
--------------------------------------------------
Crème Brûlée
Chocolate Terrine

Available
TUESDAY
WEDNESDAY
THURSDAY

Fare Bistro is located in the heart of Leslieville on a stretch of Queen Street East between Riverside and the Beaches. Historically home to the Film District, now emerging as Toronto’s hippest destination to dine, drink, shop and live.

This vibrant neighbourhood presents itself with bistros, cafes, brunch spots, wine bars, Cheese stores, bakeries, vintage furniture, design and fashion boutiques.

OPENING HOURS

Tuesday - Saturday 5:30pm – close

RESERVATIONS

Reservations by e-mail Info@farebistro.com
Or Please call 416-645-0914

About

Fare Bistro invites you to come and enjoy mixed repertoires of traditional French classics and modern reinterpretations. Seasonally inspired specials highlight locally grown produce. As well as a classic and à la carte menu, we offer culinary creations to satisfy every palette.

Brad Clark’s passion for good food, culinary expertise, respect for traditional techniques, attention to detail and natural instincts result in a unique dining experience. The menu showcases the quality of the finest ingredient available followed by passion, dedication, creative vision and perfect execution of every dish.

Fare Bistro offers elegance and simplicity in a warm, cozy, inviting atmosphere. Designed in a relaxed mix of contemporary and vintage styles, Fare Bistro promises dining that is casual, delicious and layered with flavor.

Fare bistro is a perfect venue for dinner with friends or family, birthday or anniversary celebrations, or just a casual get-together.

Menus

Download PDF

We accept bookings for private functions and offer a number of menus designed to suit your individual needs:

- à la carte menu offers the best Duck Confit, Bison Bavette, Onion Soup, Escargots... in addition to our daily specials.

If you decide to BYOW
the corkage fee is $20

- Our famous 3 course PRIX FIXE menu is available on Tuesday, Wednesday and Thursday

- Our wine list showcases a selection of private stock, rare vintages and a great range of wines by the glass, carefully suited to every taste and budget.

Chef Bio

Brad Clark, Chef and Proprietor of Fare Bistro, has been happily engaged in the hospitality industry for the past fifteen years. Discovering his culinary identity at a very young age, knowing he would one day become a chef, Brad followed his passion for fine food and diligently mastered the requisite skills. Immersing himself in the vibrant bustle of many a restaurant kitchen, Brad quickly moved up trough the ranks of Sous chef, chef de Cuisine and Executive chef.

With frequent sojourns to France, working under the guidance of “Master Chef of France” Christian Etienne in Avignon, Brad developed his own dynamic style, consummately reflected in his true love French Cuisine.

Brad has held the reins of some of the noteworthy and prestigious kitchens in Toronto, including the well-known authentic French bistro “Le Select”. It was there that Brad held the position of Executive Chef.

With the reputation preceding him, Brad Clark searched far and wide for the location of his own signature bistro. Today he stands his ground at FARE BISTRO located in trendy LESLIEVILLE.

Brad’s culinary knowledge, passion and creativity are evident in the multiple talents he brings to the table at Fare Bistro. With the profound love for cooking and a natural flair for pairing flavors, Brad masters every dish.

Seasonal, fresh, regional Canadian products with selected fine imports are his stock in trade.